PATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The Splendid Table , NBC’s Today Show , ABC’s The Chew , and CBS's The Talk .Pati's Mexican Table. Seasons & Episodes; Back to Season 10 Watch on PBS.org. PMT Season 10 Jalisco. Episode 1009: Double Vallarta. Pati is in one of Mexico’s most popular beach destinations, the beautiful, charming town of Puerto Vallarta. She gets an insider’s tour of the best street food from one of Puerto Vallarta’s most acclaimed ...Mocorito is known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. Then she goes with Victoria to see her sister, Fabiola, who specializes in another Sinaloan classic, jamoncillo: a soft candy made of sugar and milk. Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul. Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil. Pati explores the vibrant streets of …Major earthquake hits Pacific coast of Mexico. Tsunami warning issued. Breaking news out of Mexico late Tuesday night Sept. 7 as the New York Times and others report that a major e...Airs Saturdays, Dec. 21, 2019 - Feb. 22, 2020 and March 28 - April 11 at 3 p.m. on KPBS TV. Part travelogue, part cooking show, PATI'S MEXICAN TABLE follows host Pati Jinich as she explores the ...Place the rice in a thick saucepan, cover with the water and place over medium heat. Once it comes to a boil, simmer for 5 minutes. Incorporate the milk, the sweetened condensed milk, vanilla extract, rind of an orange, cinnamon stick, salt and sugar. As soon as it starts simmering, reduce the heat to low. Once the rice is cooked through and ...Sep 15, 2023 · Pati's Mexican Table is presented by your local public television station. Distributed nationally by American Public Television. Open in new tab [Woman and man speak Spanish] Pati, voice-over: The ... Pati's Mexican Table. Seasons & Episodes; Back to Season 4 Watch Now. PMT Season 4 San Miguel & Guanajuato. Episode 405: Tamaliza! An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati …Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion. In a medium saucepan, combine the water, 1/4 cup oil, vanilla extract, 1/4 cup sugar, 1/2 teaspoon cinnamon and salt. Bring to a boil over medium-high heat. Add the flour all at once, turn off the heat and use a wooden spoon to stir vigorously until the mixture forms a dough as smooth as possible with no flour lumps. It will take about 2 minutes.Pati’s Mexican Table Season 12.Preheat oven to 400 degrees Fahrenheit. Grease a large baking dish with oil. Spread half of the tamal dough or masa in a single layer over the bottom of the baking dish. Set aside 3/4 cup of salsa verde and combine the rest with the shredded chicken. Spread the chicken and salsa verde mix on top of the masa.Pati's Mexican Table. Season 12: Pati's Mexican Table Season 12 Pati heads back to southeastern Mexico for a deeper exploration of the storied state of Yucatán. With a culture rooted in Mayan heritage, she travels around the state to meet the cooks, artisans, and families carrying on these traditions.Drain and reserve the cooking liquid. When the chicken is cool enough to handle, remove the skin and the bones, and shred the meat into bite size pieces. Meanwhile, make the green pozole sauce. Place tomatillos, garlic and chile in a medium 3-quart saucepan. Cover with water and set over medium-high heat.Pati's Mexican Table Season 10 - Official Trailer. In Season 10 of Pati's Mexican Table, Pati visits the central state of Jalisco, the birthplace of some of Mexico's most beloved …Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Saturday, Feb. …Explore the diverse and delicious cuisine of Baja California with Pati Jinich, a Mexican immigrant and chef. From Tijuana's Baja Med movement to Loreto's hidden gem, Pati …Episode 1205: Ode to the Egg. Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another ... Place the rice in a thick saucepan, cover with the water and place over medium heat. Once it comes to a boil, simmer for 5 minutes. Incorporate the milk, the sweetened condensed milk, vanilla extract, rind of an orange, cinnamon stick, salt and sugar. As soon as it starts simmering, reduce the heat to low. Once the rice is cooked through and ...Episode 910: Sabores Norteños. Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. Pati's Mexican Table: Created by Pati Jinich. With Pati Jinich, Samuel Jinich, Julian Jinich, Alan Jinich. This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. 31 Mar 2015 ... Pati's Mexican Table is a co-production of WETA Washington, DC and Mexican Table, LLC in association with Follow Productions. The Host: Born and ...Roll each one into a ball and set on the buttered baking sheets. Place in the warm area of your kitchen for 45 minutes to an hour for a final rise. In a small bowl, beat the remaining egg with a tablespoon of water. Make a 3 slashes on the top of each bun and brush with egg wash. Bake for 20 minutes, until cooked through and browned on top.To Prepare. Place the meat, onion, garlic cloves, bay leaf, chiles, peppercorns, tomato, carrots, and salt in a large casserole or soup pot. Fill with water until covered by at least an inch. Bring to a boil over high heat, then reduce heat to low, skim off any foam that may formed on top, and cover and simmer for 1 hour and 30 minutes.Heat 2 tablespoons of oil in a large skillet set over medium-high heat. Add the onion and serrano and cook for 3 to 4 minutes, until wilted. Stir in the garlic, stir and cook for a minute, until fragrant but not burnt. Add the tomatoes, tomatillos, and salt and cook stirring often, until they have completely softened and released their juices ...Drain and reserve the cooking liquid. When the chicken is cool enough to handle, remove the skin and the bones, and shred the meat into bite size pieces. Meanwhile, make the green pozole sauce. Place tomatillos, garlic and chile in a medium 3-quart saucepan. Cover with water and set over medium-high heat.Add the remaining 2 tablespoons of oil, queso fresco, cilantro, and mint, and mix together until the dough is very soft and homogenous, about 1 minute. Set aside. Working in batches, puree the pinto bean soup in a blender until completely smooth. Pour back into the soup pot and whisk or stir in the remaining 4 cups chicken or vegetable broth.Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the …Episode 702: Tijuana: Stories from the Border. Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigrant in America, Pati spent her life combining cuisines. Influences from San Diego, southern Mexico, and all over the world come together as Pati dives deep to get the real story of ...Season 3 of PATI’S MEXICAN TABLE continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich’s cuisine.. This ...How Do You Say Tucson? ... Pati travels to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food. She visits restaurants and meets local ...Pati's Mexican Table. Cooking 4 Seasons. Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country. Watch Now. Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Saturday, Feb. …Preheat oven to 400 degrees Fahrenheit. Grease a large baking dish with oil. Spread half of the tamal dough or masa in a single layer over the bottom of the baking dish. Set aside 3/4 cup of salsa verde and combine the rest with the shredded chicken. Spread the chicken and salsa verde mix on top of the masa.To Prepare. Preheat oven to 450 degrees Fahrenheit. Using a food processor or molcajete, process or mash the garlic, oregano, olive oil, lime juice, salt and pepper until coarse and well mixed, yet not completely pureed. Rub the garlic mixture all over chicken and place skin side down on a non-stick baking sheet.Episode 1005: Escaramuza. Jalisco is famous for its charros. But, in this episode, Pati experiences a unique and storied part of this part of the culture: the Escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico’s independence. Pati meets with one of the best competitors in Jalisco to ...Place the chiles in a 3-quart saucepan and cover with water. Bring to a boil over medium-high heat and simmer for 10 minutes, or until the chiles have softened and rehydrated. Place the chiles, along with 1/2 cup of their cooking liquid, the onion, garlic, cumin, cloves and salt in a blender or food processor and puree until smooth.Poison Beans 1 hour 30 minutes Cooking Pati's Mexican Table • S11:E3 Argentinian Chorizo and Carne Asada Torta 15 minutes Cooking Pati's Mexican Table • S11:E3 …Major earthquake hits Pacific coast of Mexico. Tsunami warning issued. Breaking news out of Mexico late Tuesday night Sept. 7 as the New York Times and others report that a major e...Combine the sugar and water in a small saucepan and set over medium heat, once it comes to a simmer, cook for 3 minutes until the sugar dissolves, making a simple syrup. Remove from heat and let cool. Place the guava in a bowl, pour the cooled simple syrup over it, and mix well. Strain the guava in a colander for a few minutes to drain off ...Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion. Mexican Train is a popular domino game that has gained a strong following worldwide. If you’re new to the game or looking to brush up on the official rules, you’ve come to the righ...Pati virtually steps back in time in Loreto, a small town on the Gulf of California.Drain and reserve the cooking liquid. When the chicken is cool enough to handle, remove the skin and the bones, and shred the meat into bite size pieces. Meanwhile, make the green pozole sauce. Place tomatillos, garlic and chile in a medium 3-quart saucepan. Cover with water and set over medium-high heat.The Guinness World record attempt spanned races, nationalities, age, and identities. Who knew a unibrow could be such a popular look? On Thursday (July 7), some 5,000 people donned...Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nuñez takes her to see another pink wonder, Mexico’s highest ...At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the ...Pati's Mexican Table. Seasons & Episodes; Back to Season 10 Watch on PBS.org. PMT Season 10 Jalisco. Episode 1003: Jalisco Classics. Pati stops at a couple of Guadalajara’s most beloved restaurants for two of the region’s classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s ...Mexican birth certificates can be obtained online. ActaExpress is an online service which specializes in providing vital records, such as birth certificates, to citizens both in an...Oct 1, 2021 · Saturdays, Oct. 2 - Nov. 20 & Dec. 18, 2021 at 3 p.m. on KPBS TV / On Demand. Pati explores the history and passion of mariachi music, follows the tequila-making process from agave field to ... Mexican Train is a popular domino game that has gained a strong following worldwide. If you’re new to the game or looking to brush up on the official rules, you’ve come to the righ...Place the racks in the lower and upper thirds of the oven. Preheat the oven to 400 degrees Fahrenheit. Line a couple of baking sheets with parchment paper. Lightly sprinkle flour on the countertop and rub some on the rolling pin. Roll out the puff pastry to thinner than 1/4-inch and use a 4-to-5-inch round mold to cut circles.Sep 15, 2022 · Announcer: "Pati's Mexican Table" is brought to you by... ♪ Announcer: La Costeña-- ¡por sabor! Announcer: Traditional recipes, authentic flavors and ingredients, a taste of México in 90 seconds. A person can obtain Mexican citizenship through birth or through an application process. A person who has at least one parent who is a Mexican national can use that parent’s birth ...Episode 1003: Jalisco Classics. Pati stops at a couple of Guadalajara’s most beloved restaurants for two of the region’s classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is ... 9 Oct 2018 ... Cooking didn't come naturally to her, although her three older sisters are in the business and her father, Moises Drijanski, is a larger-than- ...Pati's Mexican Table. S7, EP4 "Baja Breakfast" Watch Now. Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and …Episode 702: Tijuana: Stories from the Border. Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigrant in America, Pati spent her life combining cuisines. Influences from San Diego, southern Mexico, and all over the world come together as Pati dives deep to get the real story of ...Pati's Mexican Table. Seasons & Episodes; Back to Season 6 Watch Now. PMT Season 6 Oaxaca. Episode 601: One Day in Oaxaca. Pati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant ...15 minutes Cooking. Pati's Mexican Table • S12:E7. 1 hour 25 minutes Cooking. Pati's Mexican Table • S12:E6. 2 hours 45 minutes Cooking. Pati's Mexican Table • S4:E11.Season 3 of PATI’S MEXICAN TABLE continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich’s cuisine.. This ...If you’re a fan of Mexican cuisine, you’re in luck. There are plenty of amazing Mexican restaurants near you just waiting to be discovered. When it comes to Mexican cuisine, there ...Ticketmaster has now enraged the passionate fans of two of the world's biggest acts: Taylor Swift and Bad Bunny. Ticketmaster has now enraged the passionate fans of two of the worl...Preheat the broiler. Line a baking sheet or roasting pan with foil. Place the whole tomatoes, onion and unpeeled garlic cloves on the foil and set under the broiler, 3 to 4 inches from the heat. Broil for 4 to 5 minutes, until charred on one side. Flip over and broil for another 4 to 5 minutes, until the skin is blistered and completely charred.Mar 25, 2016 · Make a slit down one side of the pepper and remove the cluster of seeds and veins. Once cleaned, pat them dry. Stuff each of the poblano chiles with about 1/2 cup grated cheese, or as much as will fit, allowing them to close. You may seal with a toothpick. Place 1/2 cup flour on a plate, roll the stuffed chiles in the flour and let them sit. Ingredients. 2 ripe Mexican avocados halved, pitted and pulp cut into chunks or roughly mashed. 3 tbsp white onion finely chopped. 1 chile serrano or jalapeño or to taste, minced (seeding is optional) 2 tbsp cilantro leaves roughly chopped. 3 tbsp fresh squeezed lime juice. 1 tsp salt more or less to taste. Heat 4 tablespoons oil in a large, deep and thick casserole or skillet set over medium-high heat. Once hot, sear the chicken thighs about 2 to 3 minutes per side until browned. Remove from skillet, reserve in a bowl. Pour the remaining 2 tablespoons of oil into the casserole, set over medium-high heat. Once hot, add the pasta.Heat the oil in a large and deep pan over medium heat; once it is hot but not smoking, stir in the onion and cook until soft and translucent, for about 5 to 6 minutes. Stir in the garlic and cook until the onion and garlic mixture becomes fragrant and lightly browned, about 1 minute. Pour the tomato/tomatillo sauce on top and add the oregano ...PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and …Welcome to my YouTube page, where I share my favorite recipes and clips from my three-time James Beard Award-winning PBS TV series Pati's Mexican Table (you can watch full episodes on your local ...Pati's Mexican Table. Seasons & Episodes; Back to Season 7 Watch Now. PMT Season 7 Baja. Episode 706: Loreto: Baja’s Hidden Gem. One of Baja’s most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time. Pati visits the oldest mision in ...Sep 15, 2023 · Pati's Mexican Table is presented by your local public television station. Distributed nationally by American Public Television. Open in new tab . Pati: Green gold, the nickname for a plant that ... Pati virtually steps back in time in Loreto, a small town on the Gulf of California.20 Oct 2023 ... Sneak peek of the sixth episode of Pati's Mexican Table Season 12, "Yucatán Meats." Stream the full episode now on PBS.org: ...Pati's Mexican Table Season 10 - Official Trailer. In Season 10 of Pati's Mexican Table, Pati visits the central state of Jalisco, the birthplace of some of Mexico's most beloved …PATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The Splendid Table , NBC’s Today Show , ABC’s The Chew , and CBS's The Talk .Learn how to cook Mexican dishes as they are prepared in Mexico and in the U.S. with chef and cookbook author Pati Jinich. Explore the regional cuisines of Mexico and the stories behind the recipes and culture of the people who share them. Pati virtually steps back in time in Loreto, a small town on the Gulf of California.Putting a picture in a nice frame can really brighten up your home (or make a good gift). If you really want a personal touch, you can build your own using your table saw. Putting ...About the cookbook. The “buoyant and brainy Mexican cooking authority” ( New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that help define the country’s cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we ... Pati's Mexican Table. Seasons & Episodes; Back to Season 10 Watch on PBS.org. PMT Season 10 Jalisco. Episode 1003: Jalisco Classics. Pati stops at a couple of Guadalajara’s most beloved restaurants for two of the region’s classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s ...Pati's Mexican Table Season 5 - Official Trailer. In Season Five, Pati sets out to explore the Maya world in the Yucatan Peninsula. Embarking on a road trip that will cross three states, Campeche, Yucatan and Quintana Roo, Pati meets with local producers, growers and chefs, both in restaurants and in their homes, to learn about the unique cuisine of …Sep 15, 2022 · Announcer: "Pati's Mexican Table" is brought to you by... ♪ Announcer: La Costeña-- ¡por sabor! Announcer: Traditional recipes, authentic flavors and ingredients, a taste of México in 90 seconds. To Prepare. Preheat oven to 450 degrees Fahrenheit. Using a food processor or molcajete, process or mash the garlic, oregano, olive oil, lime juice, salt and pepper until coarse and well mixed, yet not completely pureed. Rub the garlic mixture all over chicken and place skin side down on a non-stick baking sheet.If you’re a fan of Mexican cuisine, you’re in luck. There are plenty of amazing Mexican restaurants near you just waiting to be discovered. When it comes to Mexican cuisine, there ...Sep 15, 2023 · Pati's Mexican Table is presented by your local public television station. Distributed nationally by American Public Television. Open in new tab . Pati: Green gold, the nickname for a plant that ...
Preheat oven to 400 degrees. Using a fork, pierce potatoes all around, about 6 to 8 times. Rub potatoes with olive oil, season with salt, and place on a baking sheet. Bake for 1 hour until tender on the inside and crisp on the outside. In a medium skillet set over medium heat, cook the bacon until crisp and lightly browned.. Www t rowe price login
Roll each one into a ball and set on the buttered baking sheets. Place in the warm area of your kitchen for 45 minutes to an hour for a final rise. In a small bowl, beat the remaining egg with a tablespoon of water. Make a 3 slashes on the top of each bun and brush with egg wash. Bake for 20 minutes, until cooked through and browned on top.Add the tomatoes and mix well; cook for 3 to 4 minutes, stirring, until the tomatoes soften and appear mushy. Add the cooked beans and their cooking liquid; mix well and reduce the heat to medium. Cook for 8 to 10 minutes, until the beans are moist but not soupy. Add a bit more water if needed. Taste, and add more salt to your taste.Episode 1109: A Day with Hugo. Chef Hugo Guajardo of El Jonuco is pushing the envelope on Norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources …PREMIERES FALL 2021 on PBS stations nationwide in the US. In Season 10 of Pati's Mexican Table, chef Pati Jinich visits the central state of Jalisco, the bir...Watch Season One >> Meet Pati. Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series “Pati’s Mexican Table ... Pati's Mexican Table. Seasons & Episodes; Back to Season 12 Watch on PBS.org. PMT Season 12 Yucatán. Episode 1201: The Nectar of the Mayan Gods. Pati is in the magic town of Maní to learn about something sacred to the Mayans – bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatán ...26 Oct 2018 ... WATCH: 'Pati's Mexican Table' host Pati Jinich on exploring Detroit food. An error occurred. Try watching this video on www.youtube.com, or ...Oct 1, 2021 · Saturdays, Oct. 2 - Nov. 20 & Dec. 18, 2021 at 3 p.m. on KPBS TV / On Demand. Pati explores the history and passion of mariachi music, follows the tequila-making process from agave field to ... Episode 1005: Escaramuza. Jalisco is famous for its charros. But, in this episode, Pati experiences a unique and storied part of this part of the culture: the Escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico’s independence. Pati meets with one of the best competitors in Jalisco to ...Pati's Mexican Table • S12 Featured Episode 1201: The Nectar of the Mayan Gods Series . La Frontera. Pati's Mexican Table. Thriving Through Food. Pump Up El Sabor. Tequila & Classics. Drink to That. #MustEat. Cookbooks. Cookbooks . Treasures of the Mexican Table Classic Recipes, Local SecretsPati Jinich. Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series “Pati’s Mexican Table” going on its tenth ... 3 Nov 2023 ... about her work as a lawyer helping Mayan people who are left behind. In my kitchen, I'm honoring this beautiful culture by teaching you how to ...At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the ...Pati Jinich, Restless Cook. Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.”. She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author. A former political analyst she ...Shares of the Mexican peso surged after Hillary Clinton won the presidential debate against Donald Trump Monday night. By clicking "TRY IT", I agree to receive newsletters and prom...Make the marinade: In the jar of a blender, add the lime juice, vinegar, oil, garlic, dried piquín, oregano, salt, and pepper. Puree until completely smooth. Pour the marinade over the ribs and toss to coat. Cover with plastic wrap and place in the refrigerator anywhere from 2 to 24 hours. When ready to cook, remove the ribs from the refrigerator.In a medium saucepan, combine the water, 1/4 cup oil, vanilla extract, 1/4 cup sugar, 1/2 teaspoon cinnamon and salt. Bring to a boil over medium-high heat. Add the flour all at once, turn off the heat and use a wooden spoon to stir vigorously until the mixture forms a dough as smooth as possible with no flour lumps. It will take about 2 minutes..